Menu

Cocktails

  • Elvis’s Special
    20
    Blended with coconut cream, vodka, Baileys, local rum and just a touch of Kahlua
  • Caribbean Blues
    16
    Coconut, white rum and blue curacao with pineapple and orange juices
  • Smokin Sandia
    18
    Tequila, chipotle liqueur, watermelon, lime

Lunch

  • Elvi’s Salad
    20
    Iceberg lettuce, mixed greens, tomatoes, carrots, cucumber, black olives, cheddar, balsamic reduction, citris vinaigrette
  • Elvi’s Buffalo Ranch Wrap
    20
    A flour tortilla wrapped with boneless chicken breast nuggets fried with panko and tossed in Chef Jennie’s buffalo sauce; layered with mozzarella cheese, mixed greens, ranch and bacon bits
  • Shrimp Mac & Cheese
    30
    Macaroni noodles tossed in our homemade creamy cheese sauce and topped with grilled shrimp and melted mozzarella, cheddar and parmesan cheeses

Dinner

  • Elvi’s Trio Plate
    24
    Sampler platter with street corn, stuffed jalapenos and buffalo bites
  • Pork Chops
    40
    Half inch pork chop grilled and topped with our creamy mushroom sauce, side of choice and roasted seasonal vegetables
  • Mexican Steak
    40
    Arrachera steak cooked to your temperature of choice served with a baked potato, chipotle sour cream and roasted seasonal vegetables

Vegan

  • Coconut Ceviche
    24
    Fresh coconut, onion, bell peppers, cilantro tossed in a ginger lime sauce
  • Enfrijolada
    22
    Flour tortilla stuffed with Chaya and vegan cheese and topped with black beans, pico de gallo and sour cream
  • Beetroot Pasta
    30
    Beet infused spaghetti pasta served with a corn salad
  • Avocado Quinoa Salad
    22
    tossed with seasonal veggies and a honey, ginger and chia seed dressing
  • GuacaBean Wrap
    22
    fresh guacamole and mixed bean in a flour tortilla
  • Vegetable Coconut Curry
    28
    topped with ripe plantains and raisins; served with coconut rice
  • Vegetable Pasta
    28
    sautéed veggies in marinara sauce over a bed of pasta and topped with parmesan cheese and garlic