Menu

Lunch Menu

  • Macho Burger
    22
  • Fish Burger
    17
    (grilled or fried)
  • Chicken Enchiladas de Mole
    18
  • Rice and Beans, Stew Chicken
    15
    served with your choice of potato salad or cole slaw
  • Fried Chicken
    20
    served with your choice of fries, rice and beans, or stew beans and white rice
  • Elvi’s Salad
    20
    Mixed greens tossed with tomatoes, carrots, cucumber, black olives, cheese and our homemade vinaigrette

Dinner Menu

  • Coconut Shrimp
    27
    fresh coconut meat & shrimp cooked in fresh coconut milk
  • Mexican Steak
    36
    Thinly sliced steak grilled with a blend of Mayan spices served with pico de gallo, guacamole, refried beans and backed potato
  • Belizean Style Crab Claws
    67
    Stone crab claws grilled with a rub of either red, black or white recado. Served with a side of rice and beans
  • Butter Poached Grouper
    40
    Served on a corn and beat sauce with a roasted corn relish with a hint of habanero infused oil
  • Grilled Pork Chops
    35
    served with a Creamy Mushroom Sauce or with Sorrel Bar B Q Sauce

Kids Menu

  • Grilled Cheese Sandwich with Fries
    10.50
  • Fish or Chicken Fingers and Fries
    10.50
  • Fried Chicken Wings and Mashed Potato
    12.00
  • Mac & Cheese
    12.50

Vegetarian Menu

  • Avocado Quinoa Salad
    22
    tossed with seasonal veggies and a honey, ginger and chia seed dressing
  • GuacaBean Wrap
    22
    fresh guacamole and mixed bean in a flour tortilla
  • Vegetable Coconut Curry
    28
    topped with ripe plantains and raisins; served with coconut rice
  • Vegetable Pasta
    28
    sautéed veggies in marinara sauce over a bed of pasta and topped with parmesan cheese and garlic